Yuhua Xue, MB, PhD

Yuhua Xue hails from Nantong, Jiangsu Province in China, and completed his medical education at Nantong Medical College. His career interests lie in gastrointestinal pathology. He will be completing a fellowship in liver pathology.

The cultural inclusivity, supportive environment, and the robust opportunities for liver research collectively made Tulane the ideal choice for Yuhua to complete his residency training. The diverse culinary scene in New Orleans has allowed him to explore different culinary traditions. One of his favorite dining spots in New Orleans is The Blue Crab Restaurant and Oyster Bar. In his personal time, Yuhua enjoys cooking, bird watching at LaFreniere Park, watching soccer games, and practicing Buddhist meditation.